Gouda has been produced in the Netherlands and ranks among the oldest surviving types of cheese in the world. Gouda Cheese has mild and creamy taste and is typically made from cow’s milk. This cheese has aromatic, caramel-like flavor with dense and springy texture. It is categorized in multiple types, but the essence of Gouda remains essentially the same throughout all of its variations.
Certifications: Phytosanitary Certificate
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