Boldo Leaves

Boldo leaves are strongly aromatic, similar to cinnamon or bay leaves and, it add aroma to dishes. They are used in fish dishes, sauces, mushroom dishes, pickled vegetables and gravies. The leaves of the boldo plant are used as culinary spice and medicinally.

£1.00

Compare



Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.