Chickpeas have a mild nutty taste and grainy texture pairs that make a wonderful pair to other ingredients and foods. They are rich in fiber, vitamins, minerals, protein, and antioxidants and also low in fat and sodium. Chickpeas have variety of colors like Green, black, brown and red. Chickpeas are used mostly in the Mediterranean and Middle-Eastern dishes.


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Certifications: Phytosanitary Certificate

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