Fructose

Fructose is used as a preservative and sweetening agent.

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HS Code: 1702

C.A.S number: 57-48-7

Haz class:  N/A

Technical Specifications

PARAMETERS SPECIFICATIONS
Appearance
White powder
Fructose Assay, %
99.5 min
Loss on Drying, %
% 0.3 Max
Specific optical rotation
-91.0° – 93.5°
Residue On Ignition, %
% 0.05 Max
Dextrose %
Max.0.5
Sulphate,%
% 0.025 Max
Color of Solution
Pass Test
Arsenic(As),mg/kg
1.0 Max
Acidity, ml
0.50 Max
Lead mg/kg
Max 0.25
Total Plate Count ,CFU/g
≤100
Coliform Group, MPN/100g
≤30
Mould & Microzyme, cfu/g
≤10
Salmonella
Absent