Laird Lentils

The large, green variety of lentils with yellow cotyledon is called laird Lentils. They are using in salads, stews, and soups. They are mostly used in Europe, the Middle East, and Latin America cuisine.

£1.00

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Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

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