Paprika is made from various kinds of Capsicum annuum peppers. There are different kinds of paprika, which add vibrant color to any dish. It can be sprinkled as a garnish or used as a flavoring for meat rubs, Hungarian, many Eastern European sausages, pasta, soup and stews. Paprika is rich in large amount of antioxidants.


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Certifications: Phytosanitary Certificate

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