Sorghum Seeds

Sorghum has large amounts of carbohydrates, 10 percent protein , 3.4 percent fat, and calcium. It is the gluten-free grain and a popular food item, used for making porridge, flatbreads, and cakes.


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Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.