Soya Flour

Soya flour is derived from ground soybeans. It is a good source of proteins, iron, vitamins, calcium, and it improves taste, texture and add flavor and nutritional to a variety of products. This flour is used to bring moisture in baked goods, forms basis of some types of soymilks and to textured vegetable protein.


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Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.