HS Code: 2923
C.A.S number: 8002-43-5
Haz class: N/A
Technical Specifications
| PARAMETERS | SPECIFICATIONS |
|---|---|
|
Appearance
|
Viscous liquid
|
|
Color
|
Max 14
|
|
Moisture
|
Max. 1%
|
|
Viscosity
|
80-120 Poise
|
|
Odour
|
Typical Predominantly Soya
|
|
Acid Value
|
Max 30 mgKOH/gm
|
|
Peroxide Value
|
Max 5 meqO2/kg
|
|
Acetone Insoluble
|
Min 62%
|
|
Hexane Insoluble
|
Max 0.3 %
|
|
Toluene Insoluble
|
Max 0.3 %
|
|
Micro-Biological Standards
|
|
|
Total Plate Count
|
Max
|
|
Enterobacteriacae
|
Absent/gm
|
|
Coliform
|
Absent/gm
|
|
Yeast and Moulds
|
Max 100
|
|
E.coli
|
Absent/gm
|
|
Salomonella
|
Absent
|
