Soya Lecithin

Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.

£1.00

Compare



HS Code: 2923

C.A.S number: 8002-43-5

Haz class:  N/A

Technical Specifications

PARAMETERS SPECIFICATIONS
Appearance
Viscous liquid
Color
Max 14
Moisture
Max. 1%
Viscosity
80-120 Poise
Odour
Typical Predominantly Soya
Acid Value
Max 30 mgKOH/gm
Peroxide Value
Max 5 meqO2/kg
Acetone Insoluble
Min 62%
Hexane Insoluble
Max 0.3 %
Toluene Insoluble
Max 0.3 %
Micro-Biological Standards
Total Plate Count
Max
Enterobacteriacae
Absent/gm
Coliform
Absent/gm
Yeast and Moulds
Max 100
E.coli
Absent/gm
Salomonella
Absent