Baby Lima Beans
Baby Lima beans have been cultivated in Peru, then introduced to the U.S., and now the majority growth is in California. They are served as a side dish or in casseroles, soups and stews. Baby lima beans contain cholesterol-lowering fiber. In addition their high fiber content prevents blood sugar levels from rising too rapidly after a meal, so making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Also are very rich sources of many B-complex vitamins & minerals.
Certifications: Phytosanitary Certificate
Labeling: Eximcan can provide a private label, special marking on many products.
Sample Product Specifications
Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit. Use “Inquire now” tool on this page to submit your particular requirements.
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