Great Northern Beans

Great Northern beans also known as “common beans” are popular in the United States. Great Northern beans have a nutty flavor mostly are used in purees, soups, stews, ragouts and salads. They offer a host of nutritional benefits, and also an excellent source of low-fat, plant-based protein, both for vegetarians and those trying to reduce their intake of meat.


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Certifications: Phytosanitary Certificate

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