Adzuki beans are red mung beans originated in East Asia and the Himalayan region and are consumed commonly in Japan, China, Korea, and other Asian nations. Due to exports, they are also found in other parts of the world. Adzuki beans have the unique flavor and also quite important nutrients. In general, research has associated beans with help in managing diabetes, Increase in antioxidant Intake, build up muscle mass, improve heart health, and healthy weight management.
Certifications: Phytosanitary Certificate
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