Faba beans are mainly cultivated in China, Ethiopia, Australia, France and United Kingdom. The dried seeds are cooked, canned or frozen. The faba bean has a high protein content and have been suggested as an alternative protein source to soybean. Fava beans are rich in vitamins, minerals, fiber and protein. They have lot of health effects, such as improved motor function and immunity.
Certifications: Phytosanitary Certificate
Labeling: Eximcan can provide a private label, special marking on many products.
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