Ground mustard also known as mustard powder, powdered mustard or mustard flour is made by grinding mustard seeds and is not as pungent or potent as whole mustard seeds. Ground Mustard Seed adds flavor to sauces, mayonnaise, soups, salad dressings and dry rubs as well as to processed sausages and meats.
Certifications: Phytosanitary Certificate
Labeling: Eximcan can provide a private label, special marking on many products.
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