Mung Beans

Mung Beans are mainly cultivated in India, China and various parts of Southeast Asia. Mung beans are versatile and mostly use in salads, Stews, soups and stir-frys. They are rich in vitamins, minerals, fiber, protein and beneficial enzymes. Mung beans have several potential health benefits, including: Antioxidant effects, antifungal and antimicrobial activity, anti-inflammatory activity, antitumor properties. Also they help lower blood glucose levels and lower blood pressure.

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Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.