Sodium Bicarbonate

Baking soda, also known as sodium bicarbonate, is widely used in baking. The ingredient is used largely in the bakery and confectionery industries as it has several advantageous properties. For example, it can be used as leavening agent, pH buffer, and effervescent agent. Aside from cooking, baking soda has a variety of additional household uses and health benefits.

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HS Code:  2836

C.A.S number: 144-55-8

Haz class: N/A

Technical Specifications

PARAMETERS SPECIFICATIONS
Food Grade
Feed Grade
Technical Grade
Sodium Bicarbonate, %
99.67
99.59
99.63
Sodium Carbonate, %
0.30
0.18
0.30
Chloride (Cl)
33.00ppm
32.00ppm
30.00ppm
Iron (Fe)
2.00ppm
3.00ppm
2.00ppm
Sulphate (SO4)
33.00ppm
25.00ppm
Matter insoluble
63.00ppm
68.00ppm
pH 1% solution 8.20 8.20
8.20
8.20
D50, μm
170.05
212.09
D90, μm
359.06
401.82
D10, μm
55.79
84.71
Loss on Drying, %
0.004
Sodium Chloride, %
0.005
Ferro Oxide (Fe2O3), %
0.0004