Xanthan Gum

Xanthan gum is mostly added to food products as a thickener or stabilizer. It is used in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. Also it has many other industrial uses.



HS Code:  3913

C.A.S number: 11138-66-2

Haz class: H315 ,H319