Anhydrous Milk Fat

Anhydrous Milk Fat is manufactured from either butter or from cream, and is a purest form of milk fat dairy product. It is made by removal of water and non‑fat solids contained in butter and used widely as food ingredients. Anhydrous Milk Fat is made from fresh cream or butter  and should contain at least 99.8 percent milk fat

£1.00

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Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.