Butter is a dairy product made from cow’s milk. It generally contains 82% Milk Fat. Butter is produced from Fresh Sweet Cream, Cultured or Soured cream. Both salted butter and unsalted butter serve multiple purposes.



Certifications: Phytosanitary Certificate

Labeling: Eximcan can provide a private label, special marking on many products.

Sample Product Specifications

Eximcan can supply the product as per specification, conditionally domestic crop, weather, and another condition permit.  Use “Inquire now” tool on this page to submit your particular requirements.